General Steak · Erbin Landmark Korean Ethnic Cuisine (Wangxianghui Ice and Snow World Branch)
韩式料理 · ⭐ 4.6
Floor F3, China Resources MixC World, No. 555 Shimao Avenue
Dishes
Happy Rice BowlA colorful rice bowl with vegetables, egg, and ham, tossed in a savory sauce for a balanced and satisfying meal.
Korean-style CodKorean-style cod is made with fresh cod fillet marinated in Korean chili paste, garlic, and ginger, then pan-fried to a tender finish with a savory, slightly spicy flavor.
Pear and Glutinous Rice Chicken FeetA creative dish featuring chicken feet, pear slices, and glutinous rice, slow-cooked to tender perfection with a savory-sweet flavor.
Ethnic Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, topped with vegetables, egg, and spicy sauce for a refreshing and flavorful meal.
Flame Snowflake SteakA premium snowflake beef steak seared to perfection and flamed for dramatic presentation, offering a rich, savory experience.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Dancing Seafood PancakeA crispy seafood pancake made with shrimp, squid, and crab, seasoned and pan-fried until golden. Known for its lively texture as it 'dances' during cooking.
Busan Grilled Wagyu BeefHigh-quality Wagyu beef from Busan is grilled on a hot plate, locking in juices and served with vegetables for a rich, savory flavor.
Nine-Fold Rice CakeA traditional Korean dish made from glutinous rice, red bean paste, and sesame, steamed and folded into nine layers, known for its sweet taste and cultural significance.
Korean Traditional Rice CakeA traditional Korean rice cake made from glutinous rice, pounded until elastic and served with sweet toppings like soybean powder or honey.
Korean Flame Snowflake SteakKorean flame snowflake steak uses premium wagyu beef, marinated and quickly seared at high heat. The surface is crispy and the inside juicy and tender. Served with flaming alcohol for dramatic effect, paired with Korean sauce for rich flavor.