Lin Xiao Luo Liuzhou Luosifen & Luosifen Duck Feet Pot (Fosters Night Market Store)
小吃快餐 · ⭐ 4.3
No. 125–126, Foster Night Market, Jiqing Road

Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Cantonese Sausage LuosifenA fusion dish combining Cantonese sausage with Luosifen, featuring savory pork sausage blended into the spicy sour broth, served with rice noodles and traditional toppings like pickled mustard greens and fried tofu skin.
Fried Duck FeetFried duck feet is a deep-fried dish made primarily from duck feet, which are cleaned, marinated in seasoning, then fried in hot oil until the skin turns golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich and satisfying texture.
Stir-Fried LuosifenStir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
Stir-Fried Duck Feet and SnailsA stir-fried dish featuring duck feet and snails with spicy seasonings, known for its rich aroma and tender texture.
Stir-Fried SnailsFresh snail meat stir-fried with garlic, chili, and ginger for a spicy and aromatic dish.
Special Stir-fried Duck FeetSpecial stir-fried duck feet is a dish made mainly with duck feet, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fragrant taste and a chewy texture.
Trendy Fried EggA popular fried egg dish made by whisking eggs with seasonings, then deep-frying until golden and crispy outside with a runny center.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Sour Snail Duck Feet StewSour Snail Duck Feet Stew is a dish made with sour snails and duck feet, cooked with seasonings. The soup is rich and fragrant, with a slightly sour and spicy flavor.
Snail and Duck Feet Stew (Medium)A flavorful stew made with duck feet and snails, simmered in a rich, spicy broth. Tender duck feet absorb the aromatic flavors of the sauce, while the snails add a unique umami taste.
Duck Foot Stew in Small PotA savory stew made with duck feet, slow-cooked in a small pot with aromatic spices and herbs.