Hunan Xiangxi Miao Ethnic Rice Noodles (Hongcai South Road Branch)
小吃快餐 · ⭐ 4.1
No. 91 Baizhang East Road
Dishes
Wood Ear Mushroom and Pork NoodlesA dish of shredded pork and rehydrated black fungus stir-fried together and mixed with cooked vermicelli. Main ingredients include pork, black fungus, and vermicelli; seasonings typically consist of soy sauce, salt, scallions, ginger, and garlic. The method involves stir-frying the meat and fungus first, then combining with blanched vermicelli.
Wood Ear Mushroom and Pork Noodle SoupA savory noodle soup featuring tender pork strips and black wood ear mushrooms in a rich broth, served hot with rice noodles.
Braised Pork Sauce NoodlesA savory dish of minced pork stir-fried with fermented bean paste and seasonings, tossed with cooked noodles or rice vermicelli.
Beef Jerky with Rice NoodlesBeef jerky mixed with cooked rice noodles, seasoned with a savory sauce. Main ingredients include rice noodles, beef jerky, and garnishes like green onions and cilantro.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Spicy Beef Tripe NoodlesA cold dish made with dried beef tripe and rice noodles, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Stewed Intestine Dry NoodlesA Chinese dish made with stewed pork intestine and rice noodles, tossed in a spicy sauce with garlic, chili oil, soy sauce, and herbs.
Sour Cabbage and Pork NoodlesA cold noodle dish made with sour cabbage, pork strips, and rice noodles, tossed in a savory sauce for a tangy and satisfying meal.
Shiitake Pork Vermicelli with IntestinesA hearty Chinese dish featuring vermicelli noodles topped with savory minced pork, shiitake mushrooms, and tender braised pork intestine.