Yuxiang Night Snacks
小吃快餐 · ⭐
No. 21, Yongfeng Road
Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy Duck HeadsA spicy and flavorful dish made from duck heads simmered with aromatic spices and seasonings, popular as a snack or appetizer.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Ham and Egg Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, and ham sausage, seasoned to perfection.
Special Flavor ShrimpA dish made with fresh river shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and onion, delivering a rich, spicy, and aromatic flavor.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper Stir-fried ChickenA classic Chinese dish made by stir-frying chicken with green peppers, resulting in a savory and fresh flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.