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Tianzhi Qiaoli (Xunli Branch)

日料 · ⭐ 4.1

Shop No. 2 under the bridge at Exit F of Xunlimen Light Rail Station, Jinghan Avenue (next to Youjia Convenience Store)

Dishes

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  Ichiraku Tonkotsu Ramen

  A rich pork bone broth-based ramen with thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Parent-Child Rice

  Oyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
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  Cold Beef at Low Temperature

  A cold dish made by slow-cooking beef at low temperature, resulting in tender and juicy meat, often served with a special sauce or garnishes like herbs and garlic.
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  Cold Beef Donburi

  Cold beef donburi features tender, low-temperature cooked beef slices over warm rice, topped with a raw egg and green onions for a refreshing and savory dish.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Thick Pork Cutlet

  Thick pork cutlet made from tenderloin, marinated and deep-fried to golden crispness, offering a juicy and flavorful bite.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Creamy Crab Croquette

  A Japanese-style croquette made with creamy crab meat and mashed potatoes, deep-fried to a golden crisp.
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  Seafood Vegetable Salad

  Seafood vegetable salad is made from fresh seafood (like shrimp, crab meat, shellfish) and various raw vegetables (such as lettuce, cucumber, tomato, onion), mixed after washing and cutting, then dressed with seasoning—no cooking required.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.

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