Close

Ben Long · Herbal Boiled Chicken

小吃快餐 · ⭐ 3.7

No. 113, Yulin West Road

Dishes

• 

  Le Shan Red Oil Bo Bo Ji

  A signature cold dish from Leshan, Sichuan, featuring skewered ingredients like chicken and duck blood soaked in a spicy, numbing red oil sauce.
• 

  Semi-Melted Cheese Tofu Pudding

  A creative dessert combining silky tofu pudding with semi-melted cheese for a rich, creamy texture and savory-sweet flavor.
• 

  Semi-Cooked Cheese Tofu

  Semi-Cooked Cheese Tofu is an innovative dessert that combines traditional tofu with modern cheese flavor. The main ingredients include soy milk, coagulant, and cheese, made through a special process, with a smooth texture and rich dairy aroma and a subtle cheese taste.
• 

  Sichuan-style Beef Tallow Boiled Chicken

  A Sichuan-style cold dish made with chicken and vegetables soaked in a spicy, numbing sauce based on beef tallow, known for its bold, aromatic flavor.
• 

  Coconut Pandan Tofu Pudding

  A dessert combining silky tofu pudding with fragrant pandan and creamy coconut milk, offering a light and aromatic treat.
• 

  Spicy Hot Pot Skewers

  A spicy Sichuan-style dish featuring skewered ingredients cooked in a fiery red oil broth, known for its bold flavors and aromatic spices.
• 

  Old Mother's Soft Pig Trotter

  A traditional Sichuan dish made with slow-cooked pig trotters until tender, seasoned with fermented bean paste and spices for rich flavor.
• 

  Preserved Meat Potato Rice Crackers

  A savory dish featuring crispy rice crackers topped with stir-fried preserved meats and potatoes, seasoned and served hot.
• 

  Cured Pork and Potato Rice with Crispy Rice

  Cured pork and potato rice with crispy rice is a Chinese dish made with cured pork, potatoes, and crispy rice. Cured pork is stir-fried, then mixed with potato pieces and crispy rice for a crunchy texture.
• 

  Preserved Pork Rice

  Rice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.
• 

  Sichuan Pepper Chicken in Broth

  Sichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
• 

  Guizhou Sour Soup Pot Chicken

  A Guizhou specialty featuring chicken or duck simmered in a tangy fermented sour soup made from tomatoes, chili, and Sichuan pepper, served chilled for a refreshing, spicy-sour taste.

Reviews