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Liu Laocai Shifeng Qingdao Old Dumpling with Seafood Dumplings (Zhan Shan Store)

小吃快餐 · ⭐ 3.6

No. 1 Xinzhan 3rd Road

Dishes

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  Top Blade Beef

  Prime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
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  Family Feast Potstickers

  A savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
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  Large Shrimp Meat

  Large shrimp meat is a dish featuring fresh shrimp as the main ingredient. Shrimp are deveined, with shells removed except for the tail, then lightly pounded or split open. After marinating with salt and cooking wine, it's stir-fried or steamed. Add ginger, scallion, and garlic to enhance flavor—resulting in tender, chewy shrimp with rich taste.
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  Clean Grilled Chicken Hearts

  This dish uses fresh chicken hearts, which are cleaned and marinated with seasonings before being grilled. The texture is tender and the taste is light.
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  Scallop

  Scallop roe is the gonad of scallops, usually orange-red or creamy white with a delicate texture. Commonly prepared by steaming, pan-frying, or blanching for sashimi to preserve its natural freshness.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Squid Potstickers

  A Chinese dish made with squid as the main ingredient, filled in dough and pan-fried until crispy. The filling is tender and savory, offering a delightful contrast in texture.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Shrimp Dumplings

  A Chinese snack made with shrimp and pork filling, pan-fried until crispy on the bottom.
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  Fish Soup Rice Porridge

  A savory rice porridge made by simmering fish and rice together, resulting in a smooth, nourishing dish.
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  Fresh Shrimp Dumplings

  Fresh shrimp potstickers made with fresh shrimp, pork, and vegetables, shaped into round dumplings. Pan-fried until golden and crispy, then steamed with water to ensure a crispy exterior and juicy, tender filling.
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  Duck Egg Yolk Potstickers

  Duck egg yolk potstickers feature a savory filling of duck yolks wrapped in dough and pan-fried until golden and crispy, offering a rich, umami-packed bite.

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