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Every Flavor Every Guest · Chongqing Spicy Hot Pot (Xinguang Tian Di Store)

小吃快餐 · ⭐ 3.7

No. 89 Hongjin Avenue, B1 Floor, Shopping Mall, Unit B1183

Dishes

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  Spicy Beef Salad

  A spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
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  Signature Spicy Duck Hot Pot

  Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
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  Sichuan-style Fish with Green Flower Pepper Oil

  A Sichuan dish featuring fresh carp or catfish, marinated and topped with green flower pepper, chili, garlic, and hot oil for a numbingly spicy flavor.
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  Spicy Beef with Chili Oil

  A spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
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  Beef Spicy Hot Pot

  A spicy Sichuan-style hot pot featuring beef and vegetables simmered in a rich, numbing chili broth.
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  Spicy Dry-Seasoned Hot Pot

  A spicy dry-seasoned hot pot featuring vegetables, tofu, and meat, tossed in a rich chili sauce for bold flavor.
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  Sour-Sweet Tomato Fish Hot Pot

  A spicy and sour tomato fish hot pot made with fresh fish, tomatoes, and vegetables in a rich broth.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Iron Plate Shrimp and Beef Hot Pot

  A flavorful dish featuring shrimp and beef stir-fried on a hot iron plate with vegetables, delivering a rich, spicy aroma.
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  Sizzling Garlic Fish

  A flavorful dish of fresh fish grilled on a hot iron plate with garlic, chili, and onions, delivering a rich aroma and tender texture.
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  Spicy Mala Grilled Fish

  A spicy Sichuan-style dish featuring grilled fish and vegetables cooked in a hot iron pan with a bold, numbingly spicy sauce.

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