Tao Hu Carbon Grilled Meat Restaurant (Xinmin Branch)
烧烤 · ⭐ 3.3
No. 1-2 Shigongmiao Street
Dishes
Three Egg RiceA Chinese home-style dish featuring three types of eggs—fried, boiled, and scrambled—mixed with rice for a flavorful and nutritious meal.
Mixed Egg SaladA cold dish made by mixing chopped boiled eggs with seasonings like soy sauce and sesame oil, offering a smooth and savory taste.
Lemon Plum DrinkA refreshing Chinese beverage made with lemon slices and sour plums, sweetened with rock sugar or honey, best served chilled.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Premium Wagyu Short PlatePremium sirloin steak from the beef back, sliced and quickly stir-fried or blanched to retain tenderness, seasoned with basic condiments like soy sauce, scallions, and ginger.
Aluminum Foil Garlic Bok ChoyA Chinese home-style dish made with fresh bok choy, garlic, and oil, steamed in aluminum foil for a crisp and fragrant flavor.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Oyster Mushroom and King Oyster MushroomOyster mushroom and king oyster mushroom is a dish mainly made with oyster mushrooms and king oyster mushrooms, usually cooked by stir-frying, boiling, or stewing. The texture is tender and the taste is light, suitable for pairing with various seasonings.
Cilantro Beef RollsBeef slices wrapped with fresh cilantro, steamed or stir-fried for a tender and fragrant dish.