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Zhou Tian Zhou Di (Wangcun South Street Store)

晋菜 · ⭐ 3.8

No. 99 Wangcun South Street, Pingyang Road Subdistrict (diagonally opposite the north gate of the stadium)

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls feature fresh shrimp, peanuts, dried chilies, and Sichuan peppercorns. The shrimp is marinated, stir-fried, then tossed with a savory Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch) and crispy peanuts for a glossy, tender, flavorful dish.
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  Orange Pineapple Spring Roll

  A sweet and fruity pastry made with pineapple and orange juice, wrapped in a crispy spring roll skin and baked until golden.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Lily, Lotus Seed, and Mung Bean Porridge

  Baihe lotus seed mung bean porridge features mung beans, lotus seeds, and lily as main ingredients. Mung beans are soaked first, then cooked with lotus seeds until soft, followed by adding lily to simmer into a smooth porridge. It has a refreshing taste and rich nutrition.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stir-Fried Eel and Eggplant in Stone Pot

  A traditional Chinese dish featuring eel and eggplant simmered together in a stone pot, resulting in a rich, savory flavor.
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  Red Bean, Lily Bulb, and Almond Porridge

  A nourishing porridge made from red beans, lily bulbs, and almonds, simmered slowly for a smooth, sweet taste with health benefits.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Iron Plate Golden Needle Beef Strips

  A dish of tender beef strips and golden needle mushrooms stir-fried on a hot iron plate, served with vegetables for a savory, aromatic experience.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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