Zhang's Freshly Sliced Eight-Cut Soup (Jinsha Road Branch)
小吃面食 · ⭐ 4.2
No. 60 Xian Dai Yi Street
Dishes
Eight-Blade Soup Family FeastAn eight-meat soup made by slow-cooking pork bones, chicken, ribs, duck, and more for a rich, savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Goji Leaf Eight-Step SoupA refreshing soup made with fresh goji leaves and bone broth, seasoned simply with ginger and salt.
Pork Heart NoodlesA Chinese dish made with pork heart and vermicelli, stir-fried with aromatics and seasonings for a savory, tender texture.
Pig Offal Imperial PorridgePig Offal Imperial Porridge is a traditional Chinese porridge made with pig offal (such as pig liver, pig lung, and pig intestine) and rice. It has a smooth texture and a delicious taste.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Freshly Sliced Eight-Step SoupA Chinese soup made with fresh pork leg slices cut using an eight-step technique, simmered in broth for a delicate and savory flavor.
Purple Gold Meatball NoodlesA Chinese dish featuring pork meatballs served with rice noodles in a savory broth, often garnished with green onions and cilantro.
Soy Sauce Dipping SauceA savory dipping sauce made from soy sauce, garlic, and scallions, commonly used with Cantonese dishes like steamed chicken or roast goose.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.