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Chongqing Small Noodles (Luoxiu Road Store)

小吃面食 · ⭐ 3.6

No. 729 Luoxiu Road

Dishes

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  Dry-Mixed Pork Rib Noodles with Hand-Cut Noodles

  A savory dish featuring tender pork ribs and hand-cut noodles tossed in a spicy, aromatic sauce.
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  Dry-Mixed Braised Beef Knife-Sliced Noodles

  A hearty dish featuring knife-sliced noodles tossed with tender braised beef and savory sauce, offering a rich, satisfying flavor.
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  Dry-Mixed Braised Beef Noodles

  A savory dish of tender braised beef and noodles, seasoned with aromatic spices and herbs, served dry without broth.
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  Signature Dry Noodles with Mixed Sauce and Pepsi

  A flavorful dry noodle dish topped with a savory mixed sauce, served with Pepsi for a refreshing contrast.
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  Stir-Fried Sauce Noodles with Hand-Cut Noodles

  A hearty noodle dish featuring hand-cut noodles served in a savory broth with a rich, spiced meat sauce.
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  Pea and Pork Sauce Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
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  Spicy Broad Noodles Soup

  Wan Za Tang Mian features noodles with peas, mixed sauce (typically pork mince and doubanjiang), and a broth made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Cooked noodles are placed in the soup, topped with sauce and peas for rich flavor.
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  Spicy and Sour Bamboo Shoot Noodles

  Spicy and sour bamboo shoot noodles made with sweet potato vermicelli, fresh bamboo shoots, peanuts, cilantro, and seasoned with chili oil, vinegar, soy sauce, garlic, and green onions. The noodles are soft and chewy, the bamboo shoots crisp and tender.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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