Azhan Hunan Home-style Meals (Yuengang Qihao Xiaozhen Branch)
小吃快餐 · ⭐ 3.7
No. 12 Yuangang Avenue East Road

Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Fresh IntestinesA Sichuan dish made with fresh pork intestines stir-fried in a dry pot with vegetables, delivering a rich and spicy flavor.
Hunan Pork Stir-FryA Hunan dish featuring stir-fried pork and green peppers, seasoned with garlic and soy sauce for a spicy, savory flavor.
Xiangtan Huashi Fragrant TofuXiangtan Huashi tofu is a dish featuring local specialty tofu. Sliced tofu is stir-fried with green pepper, red pepper, and garlic, then seasoned with soy sauce, salt, and a touch of sugar until the tofu is flavorful and slightly caramelized.
Sautéed Pork and Rice Tofu SoupSautéed pork mince and rice tofu soup is made by stir-frying minced pork with scallions, ginger, and garlic, then simmered in water. The broth is clear, the texture smooth and tender, with rice tofu absorbing the rich flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pan-fried Mud CarpPan-fried mud carp is a dish featuring fresh mud carp. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.