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Jiōng Sushi Fine Cuisine (Jiangbei District Cai Xin Plaza Branch)

日料 · ⭐ 3.9

2nd Floor, Caixin Plaza, Jiangbeicheng West Street

Dishes

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  Thick-cut Salmon Sashimi

  Fresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
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  Fresh Arctic Scallop Sashimi (6 Pieces)

  Fresh arctic scallop slices served raw, offering a delicate and sweet taste.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Mango Shrimp Rolls

  Crispy fried rolls made with shrimp and sweet mango, offering a delightful blend of textures and flavors.
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  Foie Gras Sushi

  Grilled foie gras served on sushi rice with fresh fish or seaweed, offering a rich and savory experience.

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