Sichuan Flavors Cold Dishes and Braised Foods (Fulian Xincun Store)
小吃快餐 · ⭐ 3.5
No. 2-1, Lane 2, First Zone, Fulian New Village, Longhua, Qinglong Road
Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Spicy Cold Noodles SaladA refreshing cold noodle salad made with wheat-based noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Mixed Shiitake Mushroom SaladA refreshing vegetarian dish made with fresh shiitake mushrooms, blanched and tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Cold-Pressed Bamboo ShootsA refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised Pork SkinA traditional Chinese dish made by slow-cooking pork skin with spices and seasonings until tender and flavorful.
Spicy Handed CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, chili, vinegar, and soy sauce for a crisp, tangy bite.