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Xiangman Kou Chicken Stew (Xinglong Grand Land Store)

小吃快餐 · ⭐ 3.7

Basement Level 1, Shengjing Datiandi, Shenliao Road

Dishes

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  Dry-Braised Chicken with Chili

  A spicy Sichuan-style dish made by slow-cooking chicken with chili and spices until tender and flavorful.
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  Dried Green Bean Braised Pork Stew

  Dried green beans are slow-cooked with pork belly, resulting in a rich, savory dish where the beans absorb the meat's flavor.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Old-Style Spring Rolls

  Traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until crispy.
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  自制鸡排

  自制鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上淀粉或面粉，放入油锅中煎炸至金黄酥脆。可加入调味料如盐、胡椒粉、酱油等提升风味。
• 

  Spicy Chicken Hot Pot

  A spicy chicken hot pot featuring tender chicken and vegetables simmered in a rich, aromatic sauce.
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  Chicken and Pork Rib Stew

  A hearty stew featuring chicken and pork ribs, simmered with vegetables for a rich, savory flavor.

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