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Fangzhongshan Spicy Soup (Zhongmu Branch)

小吃面食 · ⭐ 4.0

Intersection of Shangdu Road and Tai'an Street

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with fresh foraged greens like shepherd's purse and water shield, filled with meat or vegetarian stuffing, then steamed to perfection for a light and natural taste.
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  Oil Cake

  A flat, crispy pancake made by frying dough in oil, commonly served as a side or snack in Chinese cuisine.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Beef Dumplings

  Steamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
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  Bowl-style Eight Treasures Porridge

  Bowl-style eight treasures porridge is a traditional Chinese sweet porridge made with glutinous rice, red beans, lotus seeds, coix seeds, red dates, goji berries, peanuts, and lilies, cooked slowly.
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  Premium Spicy Soup with Beef and Lamb

  A premium spicy soup made with beef and lamb, seasoned with chili, Sichuan pepper, and aromatic vegetables for a rich, flavorful experience.
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  Meat Box

  A traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.

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