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Fanting Tea Space Cuisine

火锅 · ⭐ 3.8

Xianglong Shangshi Li No. 386 (3rd Floor)

Dishes

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  Nine-grid Condiment

  Nine-grid condiment is a blend of nine different flavors, typically including chili oil, garlic paste, cilantro, green onions, soy sauce, vinegar, sesame paste, crushed peanuts, and Sichuan pepper powder. Used with hot pot, cold dishes, or barbecue, it's served in a nine-compartment container for easy personal customization.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Raw Pu'er Tea

  Pu'er raw tea is made from Yunnan large-leaf sun-dried green tea, processed through steps such as killing the green, rolling, and drying. It undergoes no fermentation, preserving the tea's original flavor and active substances. It has a dark green color, a fresh and elegant aroma, and a slightly bitter taste that returns to sweetness.
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  Beef Oil Tea Spicy Pot

  A spicy hot pot made with beef tallow, tea, and aromatic spices, served with beef and fresh ingredients.
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  Bird's Nest Chicken Pot

  Flower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.

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