Sanhe Vegetable Restaurant

Name: Sanhe Vegetable Restaurant
Rating: 3.2

川菜 · ⭐ 3.2

No. 100, Zourong Road

Dishes

Dry-Fried Green Beans
Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
House Special Soup
A rich, slow-cooked soup made from pork bones and chicken frames, enhanced with goji berries and red dates for a nourishing and flavorful experience.
Spicy Chicken with Chili
Spicy chicken dish made with crispy fried chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Special Tofu Pudding
Special tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
Stir-fried Leek with Tofu Skin
A classic Chinese home-style dish made by stir-frying fresh leeks with tofu skin, seasoned simply with salt and soy sauce for a savory, aromatic flavor.