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Wangjiang Noodle House (Juguang Center Branch)

小吃面食 · ⭐ 3.8

Juguang Center, Qianmo Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Screaming Pig Intestine with Sichuan Sauce

  Screaming Pig Intestine with Sichuan Sauce is a dish made with pig intestines and Sichuan seasonings. The intestines are cleaned and cooked, then mixed with chili, Sichuan pepper and other seasonings for a slightly spicy and fragrant taste.
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  Pickled Vegetable and Bamboo Shoot Meat Noodles

  A Chinese noodle dish featuring pork strips, pickled vegetables, and bamboo shoots, stir-fried and served over noodles.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Liver Salad with Sichuan Style

  Pork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
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  Tomato Bamboo Shoot Shrimp Noodles

  A savory noodle dish featuring fresh tomatoes, bamboo shoots, and shrimp, simmered in a rich broth for a balanced, tangy flavor.
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  Tomato and Pork Noodles

  A classic Sichuan-style dish featuring tender pork strips stir-fried with fresh tomatoes and tossed in noodles, delivering a tangy and savory flavor.
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  Kidney and Liver Noodles

  A Chinese noodle dish featuring pork kidneys and liver, stir-fried or simmered in a savory broth for a rich, tender flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Shrimp in Spicy Sauce

  A spicy stir-fry dish featuring fresh shrimp and vegetables, seasoned with chili and garlic for a bold, aromatic flavor.
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  Sour Cabbage Black Fish Noodles

  A spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.

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