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Siji Minghu (Daming Lake Branch)

地方菜 · ⭐ 4.8

Beilu Road, Heihu Spring, Ziyue Minghu Hotel

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Shandong Six-Flavor Crepe

  A traditional Shandong snack made by spreading batter on a hot pan to form a thin crepe, filled with six flavors including bean sprouts, egg, scallions, and sauce.
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  Four Brothers Braised Pork

  A traditional Chinese dish featuring braised pork belly seasoned with soy sauce, sugar, and spices, served tender and flavorful.
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  Minghu Braised Pork

  Minghu Braised Pork features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices, resulting in a rich, glossy finish.
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  Crispy Lotus Root from Ming Lake

  Minghu Crisp Lotus Root is a dish made primarily from fresh lotus root. After peeling and slicing, the lotus root is blanched in water until just cooked, then mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing crunch.
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  Mango Sago with Durian Pastry

  A Hong Kong-style dessert featuring mango, pomelo, coconut milk, and sago pearls served with a crispy durian pastry.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Pot-Braised Pumpkin

  Potato stewed in a clay pot is a dish made primarily with pumpkin, slowly cooked in a clay pot until tender, preserving its natural flavor.
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  Braised Sea Cucumber with Zhangqiu Green Onion

  Zhangqiu green onion stir-fried sea cucumber is a dish featuring sea cucumber and Zhangqiu green onion. Soak sea cucumber beforehand, slice the green onion. Sauté the onion in oil, add sea cucumber, then cook with broth, soy sauce, and cooking wine until tender and flavorful.
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  Jiaodong Cabbage Vegetarian Dumplings

  Made with fresh Napa cabbage, tofu, and mushrooms, these vegetarian dumplings are handcrafted and steamed. The filling is fresh and crisp, with a thin, elastic wrapper, embodying the essence of Shandong cuisine's plant-based dishes.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Air-Dried Pork Sausage

  A traditional Chinese cured meat made from pork ribs seasoned and air-dried in sausage casings, known for its savory and slightly chewy texture.
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  Appetizer Fruit Platter

  Appetizer fruit platter typically features fresh fruit chunks or slices like apple, banana, orange, grape, watermelon, and strawberry, sometimes with a touch of candied fruit or nuts. Wash and cut fruits into suitable sizes, arrange neatly on a plate for a fresh and attractive presentation.

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