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Xiangcunji (Longhu Qianzhenji Store)

小吃快餐 · ⭐ 4.0

Basement Level, Longhu Sanqianji, No. 2, Section 3, Jianshe North Road, Opposite Escalator

Dishes

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  Kung Fu Chicken Rice

  A flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Sichuan-style Pan-fried Chicken Rice

  A flavorful dish of tender chicken thighs pan-fried with vegetables and spicy Sichuan sauce, served over steamed rice.
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  Classic Mushroom Braised Pork Rice

  A savory dish featuring slow-cooked pork and dried mushrooms in a rich sauce, served over steamed rice.
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  Lotus Root with Pork Patties

  A traditional Chinese dish where pork filling is stuffed into sliced lotus root, then pan-fried until golden and crispy on the outside, tender inside.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.

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