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Coffee Dan (Nangong He Kou Branch)

咖啡 · ⭐ 4.1

South side of No. 12, Wanshou First Road, Nangonghekou Block, Xingang Subdistrict

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Big White

  A Chinese home-style dish made with pork, marinated and steamed to achieve tender, flavorful meat with a subtle salty-sweet taste.
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  Panama Hatmann Estate Classic Geisha Sun Dried

  Panama Hatmann Estate Classic Geisha Sun Dried coffee beans, processed using the sun-drying method, offering a rich flavor with bright berry and citrus notes, balanced acidity, ideal for pour-over or drip brewing.
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  Pistachio Layer Cake

  A delicate dessert made with thin layers of pastry filled with pistachio cream, offering a rich and refreshing flavor.
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  Hand-poured Single Origin

  Hand-drip single-origin coffee is brewed using beans from one specific产地, emphasizing the bean's unique flavor and brewing technique. Ingredients include freshly roasted beans and pure water.
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  Mandheling Sun-Dried Dark Roast

  A coffee made from Indonesian Mandheling beans, sun-dried and dark roasted for a rich, nutty flavor with low acidity.
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  Kenya AA

  Kenya AA is a beverage made from high-quality coffee beans, using AA-grade beans from the Kenya region, roasted, ground, and extracted via drip or pour-over methods. The beans are large and of excellent quality, offering a pure taste.
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  Jasmine Layer Cake

  Jasmine layered cake features jasmine tea as its signature element, infusing the cake with the fresh fragrance of jasmine flowers. It consists of multiple thin layers of pastry filled with jasmine tea jam, topped with fresh cream and fruits to create a rich and layered texture.

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