Zhi Yue Men BBQ & Yakitori & Microbrewery
日料 · ⭐ 4.8
South side, Level 1, Nuanshan Life Plaza, Hongjunying South Road (entrance facing the street; interior mall access not available)
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi AssortmentSashimi platter features raw fish slices like salmon, tuna, sea bream, and scallops, served with cucumber, radish, and perilla leaves.精致摆盘，佐以芥末和酱油。
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Steak with温泉 Egg RiceSteak and soft-boiled egg rice dish featuring grilled steak, soft-boiled egg with runny yolk, and rice. Steak is usually sirloin or fillet, seasoned and pan-seared to desired doneness. Soft-boiled egg is gently cooked at 60-70°C for about 10 minutes. Served over rice, topped with steak and egg, optionally drizzled with soy sauce or black pepper sauce.
Beef and Asparagus RollsBeef and asparagus rolls are made by wrapping thin slices of beef around fresh asparagus. The beef slices are marinated for a tender texture, paired with crisp asparagus, and simply grilled or pan-fried for a delicious dish. The presentation is elegant and the nutritional balance is well-considered.
Mango Foie Gras with CaviarMango foie gras with caviar is a fusion dish featuring fresh mango, foie gras, and caviar. Mango is diced or mashed, foie gras is gently cooked or pan-seared to crispy outside and tender inside, then paired with mango and finished with caviar for added texture.
Sour Chicken LiverPreserved chicken liver dish features tender chicken liver stir-fried with scallions, ginger, garlic, and vinegar for a bright red color and tangy aroma.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken with ScallionsChicken with scallions is a Chinese dish featuring chicken breast and scallions. Chicken strips or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and starch for flavor and tenderness. The dish is cooked by first sautéing scallions in hot oil, then quickly stir-frying the chicken until tender while preserving its freshness and the scallions' aroma.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.