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Xingyue Gang Seafood Grand Shop (Yulin Branch)

鱼鲜 · ⭐ 4.5

No. 55, Yongfeng Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ancient Method Handmade Scallion Oil Pancake

  Made from flour, scallions, and cooking oil, kneaded by hand, rolled out, and pan-fried. Crispy outside, soft inside, with rich onion aroma and savory taste.
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  Stir-fried Baby Octopus

  A Cantonese dish featuring baby octopus stir-fried quickly in a clay pot with garlic, ginger, and chili, delivering a savory and tender bite.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Charcoal-Grilled Prawn

  Fresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Charcoal-Grilled Lobster

  Fresh lobster grilled over charcoal until tender and flavorful, served with a special sauce.
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  Charcoal-Grilled Lobster Shrimp

  Fresh lobster shrimp marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  百香果鲍鱼

  百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Steamed Yellow Croaker with Scallion Oil

  After cleaning the large yellow croaker, marinate it with scallions and ginger slices, then steam it in a steamer until fully cooked. Drizzle with hot oil after steaming to release the aroma of scallions and ensure the fish meat remains tender and fresh.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.

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