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Ji Xiang Kitchen Rural Cuisine (Runda Plaza Branch)

农家菜 · ⭐ 3.5

No. 1 Hongda Road, First Floor, Runda Plaza

Dishes

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  Homestyle Sour Cucumber

  A traditional Chinese cold dish made by pickling fresh cucumbers with garlic, ginger, and chili for a tangy, crisp flavor.
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  Innovative Special Maoxuewang

  A flavorful Sichuan dish featuring duck blood, bean sprouts, luncheon meat, beef tripe, and beef, simmered in a spicy chili sauce.
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  Artisan Fish Bubbles

  A creative dish made with fresh carp, marinated and deep-fried to crispy perfection, then stir-fried in a secret sauce. The fish is tender and flavorful.
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  Braised Tofu Skin

  A home-style dish made by slow-cooking tofu skin with pork belly and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Stir-Fried Bullfrog in Iron Pot

  Iron pot frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried in an iron pot with chili, garlic, ginger, and doubanjiang. Cooking carefully ensures tender meat and rich sauce.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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