Jiu Yuan Restaurant (No. 3 Road Branch)
粤菜 · ⭐ 3.8
Approx. 60 meters east of Intersection of Second Avenue and No. 3 Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pulling Silk Golden Thread JujubePulling Silk Golden Thread Jujube is a traditional Chinese dessert made mainly from small dates, syrup, and flour. The small dates are pitted, coated with syrup and flour, then deep-fried until golden and crispy. It has a crisp outer layer and a soft, chewy interior with a sweet and fragrant flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tianjin New Stir-Fried ThreeTianjin New Stir-Fried Three is a traditional Tianjin dish, mainly made with pig liver, kidney, and stomach slices, stir-fried quickly with scallions, ginger, and garlic, resulting in a tender texture and rich flavor.
Braised Pig's Trotter and IntestinesA Chinese dish made by braising pig's trotters and intestines until tender, resulting in a rich, savory flavor.
黄焖两样黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。