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Yu Jin San Mei Grand Hotel (Songshi Avenue Store)

川菜 · ⭐ 3.9

No. 37, Songshi Dadao

Dishes

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  Yunnan Crispy Steamed Pork

  A Yunnan specialty featuring marinated pork belly steamed with rice and spices, resulting in a crispy exterior and tender interior.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Sweet and Sour Mandarin Fish

  Sweet and sour mandarin fish is a Chinese dish featuring whole mandarin fish, scored and fried until crispy, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine. The finished dish has a glossy red color, tender fish meat, and a balanced sweet-sour taste.
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  Sweet and Sour Crispy Fish

  Sweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
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  Mangzi Radish

  A Sichuan-style home dish made with white radish stir-fried with minced pork, chili, and doubanjiang, offering a savory and slightly spicy flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Golden Sauce Steak

  A premium steak marinated in a special golden sauce and grilled to perfection, served with seasonal vegetables.
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  Potato Chips with Taro

  A Chinese dish made with taro and crispy rice crackers, stir-fried together for a savory, crunchy texture.
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  Flavor Sauce Duck

  A Chinese dish featuring duck marinated and braised in a savory sauce, resulting in tender meat with rich flavor.

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