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Linjiang Private Kitchen

特色菜 · ⭐ 3.6

Tangjiabu

Dishes

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  Special Stir-Fried Pork

  Stir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Bamboo Shoots with Three Strips

  A dish made with bamboo shoots, carrots, and green peppers stir-fried together, offering a fresh and crisp texture.
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  Garlic Shoot Beef Tripe

  A Chinese dish made with beef tripe and garlic shoots, stir-fried with seasonings for a spicy and aromatic flavor.
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  Garlic Shoot and Pig's Stomach Stir-fry

  A Chinese dish featuring pig's stomach stir-fried with garlic shoots, known for its tender texture and savory aroma.
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  Green Pepper Pig Tongue

  A Chinese dish made with pig tongue and green peppers, stir-fried for a fresh, savory flavor.
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  Green Pepper and Egg Curd Stir-fry

  A stir-fry dish made with green peppers and egg curd, featuring a savory and tender texture.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.

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