Chaowenfa Chaoshan Fresh Beef Hotpot (Beiqiao Branch)
火锅 · ⭐ 3.9
No. 3 Building, Bei Qiao Shopping Plaza
Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tender Beef TendonA dish made from beef tendon, tenderized through braising and stir-fried with spices like chili and Sichuan pepper for a spicy, chewy texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Prime SnowflakePremium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
Beef Bone Soup Pot with MeatballsA hearty soup pot featuring beef bones simmered for rich broth, combined with handmade beef meatballs and vegetables.
Snowflake BeefSnowflake beef is made from high-quality beef, marinated and sliced or cubed, typically cooked by stir-frying, boiling, or hot-pot. Its tender texture and evenly distributed fat resembling snowflakes give it its name.
Stir-Fried Beef with Rice NoodlesA savory dish made by stir-frying fresh beef and rice noodles with vegetables, resulting in a flavorful and satisfying meal.
Beef Claypot RiceFresh beef claypot rice features tender beef, fragrant rice, and vegetables cooked in a clay pot for a rich, savory flavor.