Jiao Jie Canteen · Dry Pork Rib Rice (Qinghui Garden Branch)
粤菜 · ⭐ 4.1
No. 120 Fuli Ge, Dongle Road, Daliang Subdistrict
Dishes
Apricot Kernel and Pig Lung SoupA traditional Chinese soup made with pig lung, southern apricot kernels, and northern apricot kernels, simmered slowly for a refreshing and nourishing broth.
Steamed Pork Meatball with Head CabbageA dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Pork Tail Dry (with 1 Bowl of Rice)Steamed pork tail, seasoned and steamed without added liquid, resulting in tender, flavorful meat. Served with one bowl of white rice for a satisfying, savory meal.
Dry-Fried Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy, often seasoned with spicy sauce or chili powder for a bold, savory flavor.
Dry-Braised Grass ChickenFresh grass chicken is marinated and dry-fried in a pan over low heat, then stir-fried with ginger, scallions, and spices to create a crispy exterior, tender meat, and rich herbal aroma with a savory taste.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Steamed Pork Ribs with Black Bean Sauce (Includes 1 Bowl of Rice)Steamed pork ribs marinated with black bean sauce, garlic, and ginger, then steamed to tender perfection. Savory and aromatic, served with a bowl of steamed white rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shunde Fish Skin SaladA Cantonese cold dish made with fresh fish skin, tossed with garlic, chili, coriander, and peanuts for a crisp and savory flavor.