Close

Tao De Sandpot (Shuhan Road Branch)

川菜 · ⭐ 4.8

No. 494 Shuhan Road, Annex 2

Dishes

• 

  Mixed Toast

  A Western-style dish made by topping toasted bread with a mix of ingredients such as ham, eggs, and vegetables, then baking for a flavorful and aromatic result.
• 

  Potato Stewed Beef

  A traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
• 

  Handmade Mushroom Dumplings

  Made with fresh mushrooms and vegetables, these dumplings are steamed to perfection for a savory, aromatic bite.
• 

  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
• 

  Garlic Shrimp

  A Chinese dish featuring tender shrimp and fragrant garlic, quickly stir-fried to perfection.
• 

  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
• 

  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
• 

  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
• 

  Crucian Carp Dumplings

  Crucian carp dumplings are made with fresh crucian carp meat, seasoned and wrapped in dough, then boiled. They offer a delicate, savory flavor and are a traditional dish in southern China.
• 

  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.

Reviews