Yushui Lao Sheng Elevator Hot Pot
火锅 · ⭐ 3.8
50 meters south of the Agricultural Bank of China, east side of Lanzhou East Road
Dishes
Inner Mongolia Lamb RollsInner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
Hulunbuir BeefHulunbuir beef uses high-quality beef from the Hulunbuir grassland in Inner Mongolia, sliced and cooked by steaming or hot pot, preserving its original flavor with tender and juicy meat, enhanced by aromatics like scallions, ginger, and garlic.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Self-Service Dipping SauceA selection of condiments such as garlic, cilantro, scallions, chili oil, soy sauce, vinegar, and sesame paste, allowing diners to customize their own dipping sauce for dishes like hot pot or grilled meats.
Crab StickCrab stick skewers are made from crab meat, carrots, cucumber, and other ingredients. The crab is minced and mixed with vegetables, then threaded onto bamboo skewers to form a stick-like shape, commonly served as a cold appetizer or snack.