Xiang Tanhua · Hand-Rolled Noodles with Pork and Steamed Buns (Hujia Miao Branch)
小吃面食 · ⭐ 3.9
Room 8-3, No. 26 Jinhua North Road, Xincheng District, Xi'an City, Shaanxi Province
Dishes
Spicy Chopped Chili Pork Steamed BunSpicy chopped chili pork sandwich in a toasted bun, featuring tender pork and fiery chili flavor.
Spicy Pork Sauce Rice NoodlesA spicy pork sauce rice noodle dish from Sichuan cuisine, featuring tender rice noodles served in a rich, aromatic broth with minced pork and vegetables.
Sichuan Spicy Rice NoodlesSpicy rice noodles with beef or chicken, seasoned in a bold Sichuan-style chili sauce.
Hand-Torn Wheat GlutenA Chinese vegetarian dish made from wheat gluten, hand-torn and cooked to a chewy texture, often served with savory sauce or stir-fried.
Signature Rolled NoodlesA hand-rolled noodle dish made from premium flour, sliced thin and served with a special sauce and fresh vegetables for a tangy, satisfying bite.
Spicy Chopped Chili Pork Steamed BunSpicy pork stewed in savory sauce, served in a crispy steamed bun with chopped chili for a bold, flavorful bite.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Classic Pork Steamed BunA traditional Chinese snack made with braised pork and green peppers, served in a steamed bun.
Green Pepper Rice NoodlesA refreshing dish featuring fresh green peppers and rice noodles, stir-fried with garlic and ginger, then simmered in broth and garnished with scallions.
House Special Rolled NoodlesA thin, hand-rolled noodle dish made from premium flour, sliced and served with a signature sauce and fresh vegetables for a tangy, spicy flavor.