Jiao Dong Shuai Mian
小吃面食 · ⭐ 4.4
Opposite the West Entrance of Xinyuan Shopping Plaza
Dishes
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fatty Intestine Shaking NoodlesA Sichuan dish featuring braised pork intestine and hand-pulled noodles, tossed with chili oil and spices for a bold, aromatic flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Bean Noodle Stir-fryA traditional Chinese dish made with beans and noodles, simmered together and seasoned with aromatics for a savory, hearty flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
Chicken Leg Slap NoodlesA Chinese home-style dish featuring chicken leg meat and hand-pulled noodles, tossed with a secret sauce and vigorously shaken to enhance flavor and texture.