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Sizao'er Private Kitchen (Hushu South Road Branch)

江浙菜 · ⭐ 4.4

No. 210 South Hushu Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Four Stoves One Pot Fresh

  Four Stoves One Pot Fresh is a Chinese dish made by stewing various ingredients together, mainly chicken, pork, vegetables, and tofu. It is cooked slowly to retain the original flavor of the ingredients, with a rich soup and a rich taste.
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  Four Stove Stir-Fry King

  A hearty stir-fry dish made with pork, green peppers, and onions, quickly cooked to perfection for a savory and slightly spicy flavor.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Stoneware Shrimp and Tofu

  A dish featuring fresh shrimp and soft tofu stir-fried in a hot stone pot, seasoned with aromatics for a savory, satisfying flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Crispy Pig Intestine Head

  A Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Braised Abalone with Pig Trotters

  A Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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