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Chu韵 Tea Restaurant

小吃快餐 · ⭐ 4.0

5th Floor, Building 2, Chutian Yuehai International Hotel, No. 65 Huangli Road

Dishes

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  Yunnan Wild Mushroom Soup

  A flavorful soup made with various wild mushrooms from Yunnan, simmered with meat for a rich, aromatic broth.
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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Water Celery Stir-Fried with Pork

  A classic Chinese home-style dish featuring tender pork and crisp water celery, stir-fried quickly to preserve freshness and flavor.
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  Stir-fried Eel Strips

  Stir-fried eel strips is a dish made by quickly stir-frying thin eel strips with葱姜蒜 and other seasonings. After removing the fishy smell, the eel is stir-fried in hot oil with aromatics to retain its tender texture.
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  Clay Pot Venison

  Clay pot venison is a Chinese dish made with venison, vegetables, and seasonings, cooked in a clay pot. The main ingredients include venison, ginger, garlic, soy sauce, etc., with a tender texture and unique flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fish Bladder Stewed Tofu

  Fish bladder stewed tofu is a traditional Chinese dish made with fish bladders and tofu, cooked slowly with seasonings. It has a tender texture and rich broth.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.

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