Lao Yu Wai Roasted Bones (Yikuang Street Store)
烧烤 · ⭐ 4.7
Unit 110, Building B10, Block B, Zuanshi Lidu, Yatai Avenue
Dishes
Ten-piece Paper-wrapped ChickenA dish of chicken pieces marinated in a special sauce and steamed wrapped in lotus leaves or parchment paper, resulting in tender and flavorful meat.
Yuanwai Fried French FriesFresh potatoes are cut into strips and deep-fried until golden and crispy, served with a secret dipping sauce for a unique flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Roasted Pork SpineRoasted pork ribs are a dish made primarily from pork spines, marinated and then grilled in an oven or over charcoal. The ribs are usually blanched to remove odor, then marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings before being roasted until the skin is crispy and the meat tender.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Pan-fried PineappleA creative dish featuring fresh pineapple slices pan-fried until golden and tender, preserving its natural sweetness with a rich aroma.
砂锅疙瘩汤砂锅疙瘩汤是一道以面粉制成的面疙瘩为主料，加入蔬菜、肉类或海鲜等食材，用砂锅慢煮而成的传统中式汤品。制作时将面粉加水揉成面团，搓成小疙瘩，与切好的蔬菜（如白菜、胡萝卜）和肉片一同放入砂锅中，加水煮沸后炖煮至面疙瘩熟透，汤汁浓郁。
Old Chef's Pot Pork CutletA traditional Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Old Manager Mixed VegetablesA refreshing cold dish made by mixing fresh vegetables with peanuts, cilantro, and a tangy dressing of soy sauce, vinegar, garlic, and chili oil.
Old Manager Grilled CarpA dish featuring fresh carp marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin and a unique secret sauce.
Spicy Chicken SkinSpicy chicken skin is a dish made primarily from chicken skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich numbing-spicy flavor.