Fengmi Chicken Oil Rice (Xicheng Times Branch)

Name: Fengmi Chicken Oil Rice (Xicheng Times Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 67, 1st Floor, Building 3, Jinxiu Yuan, A3 Plot, Kexin Road

Dishes

Kung Pao Chicken
Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Spicy Cold Chicken Salad
A cold dish made with sliced cooked chicken mixed with vegetables and spicy dressing, popular in Sichuan cuisine.
Stir-fried Cucumber
A refreshing cold dish made with cucumber slices seasoned with garlic, chili oil, vinegar, and soy sauce, then finished with hot oil for aroma.
Corn and Egg Drop Soup
Corn egg flower soup is a dish made primarily with corn kernels and eggs. Boil corn with water, add salt to taste, slowly pour in beaten eggs while stirring to form egg flowers, then sprinkle with green onions. Simple to prepare with a refreshing taste.
Sour Cabbage Stir-Fried Pork
A classic Chinese home-style dish made by stir-frying pork belly with fermented cabbage, resulting in a tangy and savory flavor.