Chashan Yufu Maodou · Longxi (Xicha Branch)
鱼鲜 · ⭐ 3.4
No. 1113, Xicha Road
Dishes
Emperor Qianlong's ChickenA Chinese dish featuring chicken stir-fried with vegetables and a savory-sweet sauce, inspired by the imperial cuisine of Emperor Qianlong.
Oil Stir-fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with oil and light seasoning, resulting in a crisp and savory side dish.
Sea Emperor Fresh Shrimp DumplingsFresh shrimp, peeled and deveined, is hand-minced and mixed with lean pork and diced bamboo shoots to form a filling, wrapped in delicate wheat starch dough and steamed. Delicate texture and sweet shrimp flavor.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
White Chicken ClawA Cantonese cold dish made from chicken claws, gently stewed with ginger and scallions to achieve a delicate, tender texture and mild flavor.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Sand AbaloneA classic Cantonese dish featuring fresh abalone stir-fried with seasoned egg yolk, creating a rich and savory flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Braised Fish Dumplings in Abalone SauceA Cantonese dish featuring fish dumplings simmered in rich abalone sauce, known for its tender texture and savory flavor.