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Street Kitchen Sauce-Braised Pork Trotter (Shashi Xia Street Store)

小吃快餐 · ⭐ 3.5

Shop No. 105, Shashi Xia Street

Dishes

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  Secret-Recipe Wugang Tofu Skin

  Made from premium soybeans, this tofu skin is marinated in a special sauce and slowly stewed to achieve a chewy texture and rich savory flavor.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Sauce-Braised Pig Ear

  A dish made by stir-frying pig ears with soy-based sauce, garlic, and chili for a savory and spicy flavor.
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  Sauce-Braised Pig Trotter

  A Chinese dish made by stir-frying pig trotters with sweet bean sauce and aromatics, resulting in tender meat with rich savory flavor.
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  Sauce-Braised Pork Shank Rice

  A savory dish featuring braised pork shank stir-fried in a rich sauce, served over steamed rice for a satisfying meal.
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  Sauce-Braised Chicken Feet

  A Sichuan dish featuring chicken feet stir-fried in a savory sauce with garlic, ginger, and chili paste, offering a rich, spicy flavor.
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  Sauce-Braised Chicken Wings Rice

  A savory dish featuring tender chicken wings stir-fried in a rich soy-based sauce, served over steamed rice.
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  Sauce-Braised Duck Heads

  A dish made by stir-frying duck heads with soy sauce, chili, and spices until flavorful and tender.
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  Sauce-Braised Duck Feet

  A Sichuan dish featuring duck feet stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
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  Sauce-Braised Duck Feet Rice

  Sauce-braised duck feet rice features tender duck feet stir-fried in a savory sauce with vegetables, served over steamed rice for a rich and satisfying meal.
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  Sauce-Flavored Duck Frame

  A savory dish made by slow-cooking duck frames in a rich soy-based sauce with aromatic spices.

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