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Baiteng Xian Dagu Seafood (Jiu Shui Road Store)

鱼鲜 · ⭐ 4.5

No. 178, Jiushui East Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Bone Soup Steamed Seafood

  A dish featuring fresh seafood such as shrimp, shellfish, and fish steamed in a rich bone broth, resulting in a flavorful and nutritious meal.
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  Seafood Medley

  A dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
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  Stir-fried Bird's Bead

  A dish made by quickly stir-frying fresh bird's bead with garlic, ginger, and chili for a savory and aromatic flavor.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Baked Oysters

  A dish made by baking fresh oysters with garlic, scallions, and seasonings until tender and fragrant.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Shrimp Paste Steamed Bun

  A steamed bun made with shrimp paste, offering a savory and slightly salty flavor.
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  Flavorful Bitter Mustard Greens

  A refreshing salad made with bitter mustard greens dressed in a savory sauce of garlic, chili oil, vinegar, and sugar.
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  Crispy Fish

  A Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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