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Rongcheng Sichuan Noodle Shop (Huangzhou Street Store)

小吃面食 · ⭐ 4.1

No. 30-6, Huangzhou Street

Dishes

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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Bone Noodle Soup

  A hearty noodle soup made with beef bones, wide rice noodles, and aromatic spices, offering a rich and savory flavor.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Bamboo Shoots

  Bamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Spicy Wagu Noodles

  A spicy noodle dish made with thin noodles stir-fried in chili oil and fermented bean paste, delivering a bold, numbing heat typical of Sichuan cuisine.
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  Spicy Wagu Fine Noodles

  A spicy Sichuan-style dish made with fine noodles stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing heat.
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  Perfumed Beef Noodles

  A flavorful beef noodle dish where slow-cooked beef is infused into a rich broth, served with chewy noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Egg Soft Pancake

  A soft pancake made primarily from eggs, mixed with a little flour and water, then cooked on a flat pan for a delicate and nutritious dish.

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