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Qiqihar Dajiang'an Barbecue Restaurant · Authentic Qiqihar Barbecue (Pingshan High-Speed Railway Station Store)

烧烤 · ⭐ 4.3

No. 2, Lane 7, Niubanling, Room 203

Dishes

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  Northeast Handmade Hawthorn Jelly

  Northeast handmade hawthorn jelly is made primarily from hawthorn, boiled, deseeded, sweetened, and set into a gel. It has a balanced sour-sweet taste and soft, chewy texture. Traditionally crafted by grinding hawthorn pulp with a stone mill and slowly simmering it without preservatives, preserving its natural fruit aroma.
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  Traditional Meat Salad

  A traditional cold dish made with pork, typically using tenderloin or belly meat, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Authentic Northeast Spicy Pickled Cabbage

  Authentic Northeast Spicy Pickled Cabbage is made from fresh cabbage fermented with chili, garlic, ginger, and salt. It has a tangy, spicy flavor and is a traditional winter dish in Northeast China.
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  Authentic Northeastern Sour Cabbage

  Authentic Northeastern sour cabbage made from fermented Chinese cabbage, known for its tangy flavor and crisp texture, a staple in traditional Northeast Chinese cuisine.
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  Charcoal-Grilled Qiqihar Beef Sausage

  Made from premium beef, seasoned and grilled over charcoal for a smoky, savory flavor with a crispy exterior and tender interior.
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  Charcoal-Roasted Pineapple

  A sweet dish made by grilling fresh pineapple chunks over charcoal, resulting in a caramelized, juicy flavor.
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  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
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  Stewed Pork Belly Salad

  A dish made by mixing tender pork belly with seasonings like scallions, ginger, garlic, and chili for a savory and refreshing flavor.
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  Qiqihar Yanchi Bàn Ròu

  A Northeastern Chinese dish featuring tender pork strips mixed with燕翅 (a type of connective tissue), seasoned with soy sauce, garlic, and sesame oil for a savory, satisfying bite.

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