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Zhe Li Sushi

小吃快餐 · ⭐ 4.3

No. 5-20, Zhuihui Fourth Street, Unit C1-178

Dishes

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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Zhe Li's Signature Mashed Potatoes

  Zhe Li's Signature Mashed Potatoes is made with potatoes, butter, milk, and salt. The potatoes are boiled and mashed, then mixed with butter and milk for a smooth and creamy texture.
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  Cream Cheese Salmon Sushi

  Cream cheese salmon sushi is made with salmon, cream cheese, and sushi rice. Salmon slices are mixed with cream cheese and wrapped in sushi rice, offering a fresh and creamy flavor.
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  Cream Cheese Eel Sushi

  Cream cheese eel sushi is made with fresh eel and cream cheese, wrapped in seasoned rice. The eel is grilled and mixed with cream cheese before being wrapped in rice for a rich flavor.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Japanese Sesame Tofu

  A delicate cold dish made with soft tofu blended with sesame paste, soy sauce, and mirin, offering a rich yet refreshing flavor.
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  Asahi Draft Beer

  Asahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Assorted Sashimi Platter

  A platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
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  Spicy Beef and Pickled Vegetable Udon Noodles

  Spicy beef and pickled vegetable udon noodles are made with beef, chili, pickled vegetables, and udon noodles. The beef is stir-fried and then cooked with chili and pickled vegetables, and finally mixed with udon noodles. It has a spicy and rich flavor.

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