Light Meal Bistro (Shigang Branch)
西餐 · ⭐ 4.6
Room 102, No. 58 Shigang Road
Dishes
One-Bite MushroomA simple and flavorful dish made with fresh mushrooms stir-fried with garlic, scallions, and soy sauce, offering a savory bite.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Nonyang Pork Bone TeaNonyang Pork Bone Tea is a stew dish primarily made with pork bones, combined with various medicinal herbs and spices such as angelica root and goji berries. After long, slow simmering, the meat becomes tender, the broth rich and aromatic.
Thai Spicy Sour Oyster MushroomA Thai-style dish featuring oyster mushrooms in a tangy, spicy sauce made with lime juice, fish sauce, chili, and garlic.
Meat Sauce Buckwheat NoodlesBuckwheat noodles served with a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Vietnamese Beef Noodle SoupVietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.
Vietnamese Secret Train Head Noodle SoupA flavorful Vietnamese noodle soup featuring rice noodles, beef, and a richly spiced broth, served with boiled eggs and bean sprouts.
Vietnamese Lemongrass Mustard PrawnFresh prawns marinated in lemongrass, fish sauce, lime juice, and mustard, then stir-fried to perfection for a tangy and spicy flavor.
Lime-Hand-Torn Hainan ChickenTender chicken is hand-teared and dressed with fresh lime juice, ginger, and scallion oil for a refreshing, tangy flavor.
Malazhan Stir-Fried BroccoliA stir-fried dish featuring broccoli and malazhan, a spicy fermented chili paste, resulting in a crisp and subtly spicy flavor.