Buyi Mei Jie Street Food Hot Pot (Train Station Branch)
火锅 · ⭐ 3.4
No. 459 Jiefang Road, Jiefang Xinyuan

Dishes
Dafang Liulong TofuA traditional Sichuan snack made from high-quality tofu, marinated with various spices and a secret sauce, offering a firm texture and rich flavor.
Signature Spicy Fermented Black BeanMade with fermented black bean paste, stir-fried with chili, garlic, and ginger. The beans are aged for a rich flavor, combined with spicy chili and fragrant garlic, delivering a savory, slightly spicy taste with strong aroma.
Hot Pot Tofu SkinHot pot tofu skin is made by slicing tofu skin and cooking it in a hot pot. Main ingredients are tofu skin and hot pot broth, with a chewy texture that absorbs the rich flavors of the soup.
Fresh Plum Sliced PorkFresh plums paired with tender pork slices, offering a refreshing and tangy flavor.
Crispy Fried Pork RollFreshly fried pork rolls made from marinated pork belly, crispy on the outside and tender inside.
Graphite Black Tofu PuddingA distinctive tofu pudding made from black beans, known for its deep gray color and smooth texture. It's gently flavored with natural bean essence and often served with a light sauce or broth.
Guizhou Wild Rose JuiceGuizhou wild rose hip juice is a natural beverage made primarily from Guizhou's specialty wild rose hips. The fruit is cleaned, pitted, crushed, and then pressed to extract the juice, which is subsequently filtered and sterilized. It can be consumed directly or sweetened with an appropriate amount of sugar.
Guizhou Specialty Sour Soup with White TofuGuizhou specialty sour soup with white tofu features white tofu, pickled vegetables, and chili. The tofu is cut into cubes and simmered in a sour broth made from fermented tomatoes, small chilies, and various spices, delivering a tangy, spicy, and savory flavor with a smooth texture.
Intangible Cultural Heritage Sour Soup BaseA traditional sour soup base made using fermented ingredients like pickled vegetables, tomatoes, and chili peppers, representing Guizhou Miao ethnic heritage.
Fresh Pork Back筋Fresh pork back筋, a tender and chewy cut from the neck, braised with spices for rich flavor.
Beef Tripe StripsYellow throat threads is a dish made primarily from pig or cow yellow throat, sliced thin and quickly blanched or stir-fried with葱, ginger, and garlic. It has a crisp, tender texture and is best enjoyed with a flavorful sauce.