Koukou Xiang Yellow Braised Chicken Rice
小吃快餐 · ⭐ 3.5
50 meters east of Gucheng Middle School, Gucheng Road
Dishes
Colorful Pineapple Fried RiceA vibrant fried rice dish made with pineapple, carrots, peas, corn, and eggs, offering a sweet and tangy flavor.
Number One Beef Noodle SoupA rich beef stew served with handmade noodles, known for its deep flavor and satisfying texture.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Master Kong Spicy Beef NoodlesA convenient instant noodle featuring dried beef pieces, vegetable seasoning, and spicy sauce. Simply add hot water and enjoy.
Handmade Ham and Egg RollA delicate roll made from eggs and ham, gently steamed to perfection for a tender and savory bite.
Handmade Chives DumplingsHandmade chives dumplings made with fresh chives and pork, wrapped in thin dough and boiled to perfection.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Mango Burst Bubble Fruit Yogurt MixA refreshing dessert made with fresh mango, yogurt, and bursting bubble pearls for a delightful fruity experience.
Jindian Koukouxiang Yellow Braised Chicken RiceJindian Koukouxiang Yellow Braised Chicken Rice features chicken with potatoes, green peppers, and dried chili, slow-braised using yellow braising technique. The chicken is tender and juicy, with rich, aromatic sauce that pairs perfectly with rice, delivering a distinctive and savory flavor.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。