Jufuge Big Pot Iron Pot Stew (Licang Branch)
东北菜 · ⭐ 4.5
Unit A, No. 112 Wannianquan Road
Dishes
Free-range GooseA free-range goose dish, slow-cooked with ginger and spices for tender, flavorful meat.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Free-range Rooster StewA stew made with free-range rooster, slow-cooked with aromatics and seasonings for tender, flavorful meat.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Special Fried RiceSpecial fried rice made with优质 rice, chicken, ham, and shrimp, stir-fried with a secret sauce for rich flavor.
Special Iron Pot RiceA flavorful rice dish made by slow-cooking rice with meat and vegetables in an iron pot, resulting in a richly aromatic and satisfying meal.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
Fresh CatfishFresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.