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A Good Dish · Super Freshly Cooked (South Zone, Xihuan Central Plaza)

特色菜 · ⭐ 3.5

Room 214, Building 10, West Ring Central Plaza, No. 659 Huangshan Road

Dishes

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  Spiced Cucumber Salad

  A cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
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  Salted Duck Leg with Soybeans

  Salted duck leg is simmered slowly with soybeans, resulting in tender meat and flavorful beans that absorb the rich broth.
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  Stir-Fried Green Beans

  A classic Chinese dish made by stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
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  Braised Winter Melon

  Braised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
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  Sichuan-Style Spicy Chicken

  Sichuan-style water chicken is a cold dish made from chicken thighs or whole chicken, boiled, cooled, and sliced. Topped with crushed peanuts, green onions, ginger, garlic, and cilantro, then dressed with a sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame paste.

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